iCook® 25-piece Collection
iCook® 25-piece Collection

Item # 120232

Retail Price

$1,831.46

The cookware collection to meet every need
Treat yourself and your kitchen right with the ultimate in cookware collections! The all-inclusive set features everything you need to create the most delicious culinary cuisine. 25-piece collection includes:
  • 2-qt. Saucepan with Lid
  • 3-qt. Saucepan with Lid
  • 8-qt. Dutch Oven with Lid
  • Pasta Insert with Ring
  • Steamer/Grater Insert
  • Senior Dome Lid
  • 8-in. Nonstick Frypan with Lid
  • 10-in. Nonstick Frypan with Lid
  • 12-in. Nonstick Frypan with Lid
  • 2-qt. Junior Sauté Pan with Lid
  • 3-qt. Senior Sauté Pan with Lid
  • Junior Dome Lid
  • 4-qt. Stock Pot with Lid
  • Steamer Insert
  • Double Boiler Insert

25-piece

Description

The iCook® 25-piece Cookware Set includes:
  • Exclusive technologies that make cooking healthier and cleanup easier.
  • Multi-ply construction with a carbon-steel core for even heat distribution and inner and outer layers of 18/10 surgical-grade stainless steel.
  • Optitemp® fully encapsulated cooking base that improves heat distribution by 92% over Queen® Cookware and works with any style cooktop.
  • The ease of stack cooking, which will help you save space.
  • The Vitalok® cooking method, which locks in one-third more nutrients, without added fats or unnecessary water.
  • The Duramic® nonstick coating on iCook Nonstick Frypans, which is 50% stronger than QuanTanium† finish.
  • Ergonomic handle designs to make everything easy to grip and use.
  • Set configurations for the way people cook today, including a unique pasta insert with ring, for draining pasta easily. The set also comes with an exclusive, versatile stock pot, as well as a convenient steamer/grater insert to steam veggies – or grate cheese or chocolate right into the pan.

†Trademark: QuanTanium (Whitford Worldwide Co., Wilmington, Del.).

Product Advantage

The best technology available – DURAMIC®
Exclusive 3-layer nonstick Duramic® coating is reinforced internally and externally for durability.

Healthier cooking – VITALOK®
Vitalok® cooking method locks in nutrients, flavor, and color.

Improved performance – OPTITEMP® base
Optitemp® base ensures evenly cooked meals on any cooktop.

Advisories

The nonstick coating system used on iCook® frypans is safe when used according to instructions. iCook® Cookware nonstick coatings do not contain perfluorooctanoic acid (PFOA), a substance which has been reported to be found in trace quantities in human blood. People cannot be exposed to PFOA by using iCook® frypans.

Frequently Asked Questions

What is the steamer insert used for?
The steamer insert is ideal for steaming foods and as a colander for rinsing fruits and vegetables.

What is 18/10 stainless steel, and why is it important?
The stainless steel used in the iCook® stainless steel pans is type 304, which contains 18–20% chromium and 8–10% nickel, thus, 18/10.

What is the metal thickness of the iCook® pans?
All iCook® pan bodies (with the exception of nonstick) are made from 1.0 mm three-ply carbon core. The slab base adds two more layers (aluminum and 430 magnetic SS) and brings the total thickness of the base up to about 5 mm. The 8" and 10" nonstick pan bodies are made from 0.8mm solid stainless steel. The 12" nonstick pan is made from 1.0 mm solid stainless steel.

What are the handles on my cookware made from?
iCook® handles and knobs are made from phenolic material, a durable compound that resists heat and wear.

What size pan should I use?
You want to keep a good ratio between food and added liquids. Make sure the food fills the pan at least two-thirds full, then add the liquids called for. A pan that’s too small will crowd the foods and they will cook unevenly. A pan that’s too large may not create the moisture seal. It’s also important to use a burner the same size as the pan.

May I put iCook® Cookware in the oven?
You may use iCook® Cookware in the oven or on the stovetop. The pans can be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the actual temperature occasionally, using an oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.

May I use iCook® Cookware on my ceramic cooktop?
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.

Do I need special utensils for my iCook® Cookware?
Use nylon, plastic, rubber, coated, or wooden utensils to maintain the appearance and performance of the nonstick interior. While iCook® Nonstick Cookware is resistant to damage from metal utensils, it can be damaged if you use metal utensils, like knives, frequently.

How does the Vitalok® cooking method lock in nutrients?
By forming a moisture seal between the lid and the pan, which prevents additional steam from escaping. Retaining moisture during cooking helps retain the nutrients in the food. Because you use less water, foods also look and taste fresher.

If there’s a moisture seal, how do I check on my food?
The moisture seal is broken when you lift the lid. But you can still check your food by lifting the lid just high enough to insert a fork inside the pan. Try not to check food too often. As you become accustomed to cooking with iCook® Cookware, you’ll learn how quickly foods cook, and you won’t need to check as often.

How does the Vitalok® cooking method work?
It works by creating a moisture seal from condensation inside the pan lid. As steam condenses on the inside of the pan’s lid, the water runs down into a channel in the rim of the pan. When the channel has filled with water, the seal is formed. From that time on, all moisture is trapped inside the pan, instead of escaping into the air. The retained steam cooks the food more quickly, which keeps more nutrients in the food, and reduces the total amount of liquids you need to add to your food.

How can I make the Vitalok® seal form?
Cover the pan with the correct lid and place it on medium heat. In about 3–5 minutes, vapor will begin to escape from the lid and you may hear a faint fluttering sound. Try to spin the lid. If it spins freely, the moisture seal has formed. Then turn the heat to low. That’s it. If you hear a sputtering instead of a fluttering, the heat is too high. Take the pan off the burner and turn the heat to low. Spin the lid to confirm the seal has formed and put the pan back on the cooled burner.

What is stack cooking?
Stack cooking is a convenient feature of iCook® Cookware, made possible by the Optitemp® slab base. You can prepare more foods at one time by stacking a small pan on top of a larger pan, and cooking both pans of food on the same burner.

To stack cook, follow these simple steps:
In the larger pan, place foods like roasts and stews that weigh more, take longer to cook, or have more volume. When cooking meat, first preheat the pan to medium heat and brown the meat on both sides. Cover the larger pan with the Dome Lid and keep the heat on medium until the Vitalok® moisture seal forms. Reduce heat to low.

Cover the smaller pan with its lid and keep the heat on medium until the Vitalok® moisture seal forms. Then stack the smaller pan onto the larger covered pan.

No moisture seal is necessary for the smaller pan when you’re melting, reheating, or keeping foods warm until serving.

Can I stack cook with an iCook® Nonstick Frypan?
No. Nonstick frypans aren't designed for stack cooking.

How should I care for my iCook® Cookware?
Before the first use, wash your cookware in a solution of Dish Drops® Concentrated Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.

Cleaning
Since regular dishwasher use will dull the appearance of the handles, hand washing is recommended. After each use, hand wash as soon as possible with Dish Drops® Concentrated Dishwashing Liquid and hot water.

Storage
iCook® Cookware lids nest within the pans, so you can stack them in a cupboard or on a shelf. iCook® handles are designed with a hanging hole, so they can also be hung from an overhead cookware rack.

I burned some food in my pan. How can I clean this?
It depends on which type of pan. Follow instructions below:

For saucepans, sauté pans, and Dutch Oven:

Most burned-on food can be removed. First, place enough water in the pan to cover the burned-on food. Bring this to a boil. Often, this will be sufficient to lift the food from the surface of the stainless steel.

If that does not work, clean your cookware using Legacy of Clean® Soft Cleanser and a soft sponge. Scrub in the same circular direction as the brushed finish on the inside of the pan. Rinse thoroughly and reapply if needed.

Cleaning burned-on food can be difficult and may take some effort. Remember that when cooking with iCook® Cookware, you should be cooking at low to medium temperatures. Never leave food that is cooking unattended on the stovetop.

For Nonstick Items:

Removal of burned-on food from nonstick can be a challenge because the high heat that has caused the foods to burn can damage the nonstick coating.

If you have burned food in your nonstick pan, place some water in the pan to cover the burned-on food. Bring this to a boil. Often, this will be sufficient to lift the burned-on food from the surface of the pan.

If that does not work, clean your cookware using Dish Drops® Concentrated Dishwashing Liquid and a soft sponge. Rinse thoroughly and repeat if needed. When finished cleaning, season the pan by wiping the surface with vegetable oil. Heat on low until the pan is just warm to the touch. Remove from the heat and allow to cool. Repeat if necessary.

Cleaning burned-on food can be difficult and may take some effort. Remember that when cooking with iCook® Cookware, you should be cooking at low to medium temperatures. Never leave food that is cooking unattended on the stovetop.

What is the warranty for my iCook® Cookware?
There is a lifetime warranty on all iCook® stainless cookware pieces, lids, and inserts. There is a five-year, limited warranty on all iCook® nonstick frypans and tempered glass lids.

Your satisfaction with your iCook® purchase is guaranteed. If, within 120 days, you are not completely satisfied with your iCook® Cookware, your purchase price and applicable tax will be refunded. The 120-day period applies to purchases made in North America only. Satisfaction guarantee periods vary for purchases made outside of North America.

How can I get replacement parts for my iCook® Cookware?
For replacement, under warranty, please return the damaged/defective item and a replacement will be sent out. For non-warranty returns, contact Customer Support, 800-253-6500, or email customer.support@amway.com.

How can I contact Amway?
For general product information inquiries, call Product Information at 800-253-6500. For email inquiries, contact customer.support@amway.com.

Which pots does the Junior Dome Lid fit? The Senior Dome Lid?
The Junior Dome Lid fits on the Small Sauté Pan, the 3-quart Saucepan, and the 4-quart Dutch Oven. The Senior Dome Lid fits on the Large Sauté Pan and the 8-quart Dutch Oven.

What’s the difference between the iCook® Nonstick Frypans and the Sauté Pans? Why do I need both?
The iCook® Nonstick Frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. The Sauté Pans have a stainless steel finish and a multi-ply body, for better heat distribution.

Do I need to season the Nonstick Frypans and Sauté Pans after using them for a while?
Nonstick pans should be seasoned occasionally by applying oil to the surface of the pan. Do not use cooking sprays on the surface because they leave a residue that is difficult to remove. The Sauté Pans don’t need any seasoning.

How do I keep iCook® Cookware looking shiny? What if I have hard water?
It is best to hand wash pans with Dish Drops® Dishwashing Liquid as soon as possible after each use. Legacy of Clean® Soft Cleanser can be used on all surfaces of the pans and lids. Legacy of Clean® Scrub Buds® Pads can be used on the inside surfaces of the pans.

Do not use Scrub Buds® pads, steel wool, or abrasive powders on the mirror-finish exterior surfaces. Hard-water spots can be removed by cleaning with either lemon juice or vinegar.

How many layers are the stainless steel pans constructed of and what are the materials?
The iCook® stainless steel pans are made of three layers – Type 304 stainless steel, carbon steel, and again Type 304 stainless steel. The bottom slabs are constructed of aluminum and Type 430 stainless steel. The aluminum is fully encapsulated to prevent corrosion.

Can I use nonstick cooking sprays on my iCook® Nonstick Frypans?
You should never use nonstick cooking sprays on a nonstick frypan. Instead, you may season your pan periodically with a small amount of vegetable oil, olive oil, or peanut oil. Simply rub inside the pan with a soft cloth. Repeat as needed (every 15–20 uses or so) if you hand wash the pans, and after every time in the dishwasher (it is not recommended that you place your iCook Cookware in an automatic dishwasher).

The sauce pan size doesn’t seem accurate. Why is that?
Pans are measured in overflow capacity meaning full to the rim which is standard in the industry. Here are the actual volumes:
2 qt. Saucepan = 2.04 Quarts / 1.93 Liters (designation “2”)
3 qt. Saucepan = 3.0 Quarts / 2.83 Liters (designation “3”)
4 qt. Stock Pot = 4.22 Quarts / 3.92 Liters (designation “4”)
8 qt. Stockpot = 8.13 Quarts / 7.69 Liters (designation “8”)

More Information

What does this warranty cover?
Amway Inc. (“Amway”) warrants that iCook® Cookware will not prove defective (as defined below) under normal use (with Nonstick Cookware, this warranty is limited to five years from the date of purchase). An item will be considered “defective” if it is defective in materials or workmanship and if the defect materially impairs the performance or value of the iCook Cookware to the original purchaser. What does this warranty cover? This Warranty does not cover: (a) Any iCook Cookware that has been subjected to any use that is different than or inconsistent with the use instructions in the iCook Cookware Use Instructions. (b) Any iCook Cookware that has been subjected to any abuse, accident, physical damage, improper installation or application, alteration, neglect, improper temperature, humidity, or other environmental conditions (including, but not limited to, lightning, flood, or fire).

What will Amway do if your iCook Cookware is defective?
If any iCook Cookware that has not been altered or subjected to abuse, accident, physical damage, misuse, or neglect proves to have been defective during the warranty period, then subject to timely notification of the claimed defect, Amway will, at its option, either repair or replace the defective item at its expense. How and when must you make a claim under this warranty? For service under this warranty in the United States, please contact Amway via telephone at 800-253-6500 weekdays between 8:30 a.m. and midnight ET, BEFORE you return anything, for shipping and handling instructions. Then return the claimed defective product to Amway at 5101 Spaulding Plaza, Ada, Michigan 49355, together with a copy of a sales receipt or other proof of purchase and a brief description of the product defect. For service under this warranty in Canada, please contact Amway Canada Corporation at 800-265-5427 weekdays between 8:30 a.m. and 5p.m. ET, BEFORE you return anything, for shipping and handling instructions. Then return the claimed defective product to Amway Canada Corporation, Box 7780, London Station Main, London, Ontario N5Y 5W3, together with a copy of a sales receipt or other proof of purchase and a brief description of the product defect. No warranty claim may be made unless the purchaser has notified Amway of the claimed defect by writing or telephoning Amway within 30 days after its discovery (but in all events no later than 30 days after the end of the applicable warranty period). Upon receipt of iCook Cookware that is claimed to be defective, Amway will determine, in its reasonable discretion, whether the iCook Cookware is defective. By accepting returned iCook Cookware for inspection, Amway does not concede that the returned iCook Cookware is defective. Amway will bear the expense of shipping, both ways, with respect to the repair or replacement of any defective iCook Cookware within the warranty period. If, in Amway’s opinion, the iCook Cookware is not defective, it will be returned to the purchaser. OTHER IMPORTANT LIMITATIONS If Amway fails to repair or replace any defective item within a reasonable time, its liability under this warranty will in all events be limited to the purchase price of the defective iCook Cookware. Except as provided under Federal, State, or Provincial laws, no person is authorized to or may modify or expand the warranty provided herein, waive any of the conditions and limitations of this warranty, or make any different or additional warranties with respect to the iCook Cookware. Any statements to the contrary shall be of no effect unless made in writing and signed by an authorized officer of Amway. Except as provided under Federal, State, or Provincial laws, this warranty sets forth the purchaser’s sole and exclusive remedies for any defect in the iCook Cookware, and THE WARRANTIES STATED HEREIN ARE IN LIEU OF ALL OTHER WARRANTIES, EXPRESS, IMPLIED, STATUTORY OR OTHERWISE, EXCEPT FOR THE IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY, THE IMPLIED WARRANTY OR CONDITION OF FITNESS FOR A PARTICULAR PURPOSE, AND ANY OTHER NON-DISCLAIMABLE WARRANTIES IMPOSED BY FEDERAL, STATE, OR PROVINCIAL LAW. NO SUCH NON-DISCLAIMABLE WARRANTY, INCLUDING BUT NOT LIMITED TO THE WARRANTY OR CONDITION OF FITNESS FOR A PARTICULAR PURPOSE, SHALL BE FOR TERMS EXTENDING BEYOND THE DURATION OF THE EXPRESS LIMITED WARRANTY DESCRIBED ABOVE. Notwithstanding the foregoing, some states or provinces do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state or province to province. The laws of some jurisdictions do not permit the exclusion or limitation of certain rights or remedies provided by such laws. As this warranty is subject to such laws, some of the limitations or restrictions contained in this warranty may not apply to you. The provisions of this warranty are in addition to and not a modification of or subtraction from the statutory warranties contained in state and provincial laws. AMWAY SHALL HAVE NO LIABILITY TO THE ORIGINAL PURCHASER OR ANY OTHER PERSON FOR CONSEQUENTIAL, INCIDENTAL, SPECIAL, EXPEMPLARY, INDIRECT, OR PUNITIVE DAMAGES ARISING FROM ANY DEFECT AND BASED UPON BREACH OF WARRANTY, BREACH OF CONTRACT, NEGLIGENCE, STRICT TORT OR ANY OTHER LEGAL THEORY. IN PARTICULAR, AND WITHOUT LIMITATION, AMWAY GLOBAL SHALL NOT BE LIABLE FOR PERSONAL INJURY OR DEATH, PROPERTY DAMAGE, LOST PROFITS, OR OTHER ECONOMIC INJURY, NOR UPON ANY CLAIM BASED ON ALLEGED NEGLIGENT DESIGN OR MANUFACTURE OF ANY GOODS, OR THE OMISSION OF ANY WARNING WITH RESPECT THERETO. Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation may not apply to you.

Satisfaction Guarantee.
We stand behind the quality of Amway™ products and guarantee your satisfaction. If for any reason you try our product and are not completely satisfied, you may return it within 120 days of purchase for an exchange or refund of the product price and applicable tax. This satisfaction guarantee does not apply to products that have been intentionally damaged, misused, or for IBO purchase for inventory. Satisfaction guarantee periods vary for purchases made outside of North America.

What is the warranty for my iCook® Cookware?
There is a lifetime limited warranty on all iCook® stainless steel cookware pieces, lids, and inserts. There is a five-year, limited warranty on all iCook® nonstick frypans and tempered glass lids.